Tradition often dictates that Christmas desserts must be heavy, spiced, and fruit-laden—think plum puddings and mince pies. But in 2025, there is a growing movement to break these rules, and Picard’s pistachio chocolate Yule log is the flagbearer for this non-traditional approach. Inspired by a modern Middle Eastern candy bar, it rejects the old norms of festive desserts in favor of global flavors and exciting textures.
The flavors are bold, modern, and distinct. Roasted pistachio and dark chocolate replace the tired combinations of cinnamon, nutmeg, and raisins. The texture is defined by a shattering crunch and smooth cream, a far cry from the dense, suet-heavy consistency of traditional puddings. The shape itself—a rectangular tablet—is a visual departure from the faux-wood logs of the past.
For €28.99, consumers can declare their independence from boring traditions that they may only follow out of obligation. It is a choice for the modern family that values taste and excitement over custom. It fits a holiday season that is becoming more diverse, secular, and open to new cultural influences.
This dessert invites families to start new traditions. Perhaps the “pistachio log” becomes the new standard for your holiday gathering, replaced only when the next exciting trend comes along. It offers a refreshing change of pace that wakes up the palate at the end of a long meal.
Embrace the new and serve something different this year. Let the crunch of angel hair pastry sound the arrival of a modern Christmas. It is a delicious way to signal that your holiday celebration is vibrant, current, and open to the world.
