Elevate your summer menu with a salad that’s as cool as it is spicy. This glass noodle salad, inspired by Southeast Asian flavors, is a refreshing blend of noodles, prawns, crisp veggies, and aromatic herbs.

The dressing is the key: anchovies and fish sauce add depth, red chilies bring heat, makrut lime leaves and lime juice offer brightness, and tamarind paste delivers a sweet-tart punch. Olive oil rounds it out for a luscious finish.

After soaking the noodles, toss them with prawns, cucumber, and a generous mix of basil, mint, and coriander. Let the salad rest to ensure every bite is packed with flavor.

Perfect for any summer occasion, this salad is meal-prep friendly, easy to customize, and sure to impress. Enjoy it chilled for a cool, spicy escape from the heat.